German
German Pretzels
Homemade German pretzels with coarse salt.
Time95 min
Servings8
Calories—
LevelHard
Ingredients
- Flour500 g
- Water300 ml
- Dry yeast7 g
- Sugar1 tsp
- Baking soda3 tbsp
- Coarse salt2 tsp
Instructions
1
Knead dough from flour, water, yeast, sugar, and salt.
2
Let it rise for 1 hour.
3
Divide the dough, roll into long ropes, and shape pretzels.
4
Dip each pretzel in boiling baking soda water for 20–30 seconds.
5
Place on a tray and sprinkle with coarse salt.
6
Bake at 220°C for 12–15 minutes until deep golden.