Indonesian

Chicken Satay

Name: Chicken Satay
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 700 г Chicken breast; 120 г Peanut butter; 200 мл Coconut milk; 3 ст.л. Soy sauce; 1 ч.л. Curry powder; 1 шт Lime; 1 за смаком Salt; 500 мл Water

A popular indonesian home-style dish with chicken breast, peanut butter, coconut milk, well suited for a family weekly menu.

Time45 min

Servings4

Calories—

LevelMedium

Ingredients

Chicken breast700 g
Peanut butter120 g
Coconut milk200 ml
Soy sauce3 tbsp
Curry powder1 tsp
Lime1 pcs
Salt1 to taste
Water500 ml

Instructions

Cook peanut butter in salted water until done, reserving a little cooking water.

Prepare the sauce: chop aromatics and warm in a pan.

Add chicken breast and cook to the right tenderness.

Stir in coconut milk, soy sauce, curry powder and lime and heat into a smooth sauce.

Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.

Serve immediately while hot.

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