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EuropeanVegetarianGluten-free

Rösti with Egg

Crispy Swiss potato cake topped with a poached egg — a hearty and simple breakfast.

Czas25 min
Porcje2
Kalorie310 kcal
PoziomŁatwy

Składniki

  • Potato600 g
  • Egg2 szt.
  • Butter30 g
  • Salt, pepperdo smaku
  • Vinegar (for poaching)1 ст. л.

Instrukcje

1

Grate raw potato coarsely, squeeze out excess liquid. Season with salt and pepper.

2

Melt butter in a pan over medium heat. Press potato into an even cake.

3

Fry 8-10 minutes until golden underneath, flip and cook 8-10 minutes more.

4

Bring water to a gentle simmer, add vinegar. Crack egg into a cup and slide into water. Cook 3 minutes.

5

Place poached egg on rösti and serve.

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