Tuna Noodle Casserole
A popular american home-style dish with noodles, canned tuna, mushrooms, well suited for a family weekly menu.
Ingredients
- Noodles350 g
- Canned tuna300 g
- Mushrooms250 g
- Milk400 ml
- Cheese150 g
- Breadcrumbs80 g
- Salt1 to taste
- Water500 ml
Instructions
Cook noodles in salted water until done, reserving a little cooking water.
Prepare the sauce: chop mushrooms and warm in a pan.
Add canned tuna and mushrooms and cook to the right tenderness.
Stir in milk, cheese and breadcrumbs and heat into a smooth sauce.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while hot.
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