Ukrainian
Pea Porridge with Smoked Meat
A hearty split-pea porridge with smoked ribs or brisket.
Time75 min
Servings4
Calories—
LevelMedium
Ingredients
- Split peas300 g
- Smoked ribs or brisket300 g
- Onion1 pcs
- Water900 ml
- Oil1 tbsp
- Black pepper0.5 tsp
- Salt1 to taste
Instructions
1
Rinse and soak the split peas, then cook until soft.
2
Cut the smoked meat into small pieces.
3
Fry the onion until translucent.
4
Add the smoked meat and cook for 3-4 minutes to release its aroma.
5
Mix the fried onion and meat into the pea porridge, then season with pepper and salt if needed.
6
Warm for another 5 minutes and serve hot.
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