British

Bread and Butter Pudding

Name: Bread and Butter Pudding
Cook time: 55 min
Total time: 55 min
Yield: 6 servings
Cuisine: British
Ingredients: 8 скиби White bread slices; 60 г Butter; 80 г Raisins; 400 мл Milk; 150 мл Cream; 3 шт Eggs; 80 г Sugar; 0.5 ч.л. Cinnamon; 1 ч.л. Salt

British baked dessert with bread, raisins, and custard.

Time55 min

Servings6

Calories—

LevelEasy

Ingredients

White bread slices8 скиби
Butter60 g
Raisins80 g
Milk400 ml
Cream150 ml
Eggs3 pcs
Sugar80 g
Cinnamon0.5 tsp
Salt1 tsp

Instructions

Butter the bread and cut into triangles.

Layer in a dish with raisins between layers.

Whisk milk, cream, eggs, sugar, and cinnamon.

Pour over the bread and rest for 15 minutes to soak.

Sprinkle a little sugar on top.

Bake at 180°C for 35–40 minutes until golden.

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Bread and Butter Pudding | Zoremi