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Vegetable Soup

Light and nutritious soup from seasonal vegetables — ideal for daily lunch.

Tempo40 min
Porções5
Calorias110 kcal
NívelFácil

Ingredientes

  • Potato3 un.
  • Carrot2 un.
  • Onion1 un.
  • Broccoli or cauliflower300 g
  • Tomatoes2 un.
  • Fresh herbsramo
  • Oil2 ст. л.

Instruções

1

Fry onion and carrot. Add 1.5L water, bring to boil. Add potato, after 10 minutes add broccoli and tomatoes. Cook until tender. Add herbs, salt and pepper.