OtherVegetarianVeganGluten-free
Vegetable Soup
Light and nutritious soup from seasonal vegetables — ideal for daily lunch.
Tempo40 min
Porções5
Calorias110 kcal
NívelFácil
Ingredientes
- Potato3 un.
- Carrot2 un.
- Onion1 un.
- Broccoli or cauliflower300 g
- Tomatoes2 un.
- Fresh herbsramo
- Oil2 ст. л.
Instruções
1
Fry onion and carrot. Add 1.5L water, bring to boil. Add potato, after 10 minutes add broccoli and tomatoes. Cook until tender. Add herbs, salt and pepper.