Ukrainian
Millet Patties with Sour Cream Sauce
Tender patties made from millet porridge with a simple sour-cream sauce.
Time45 min
Servings3
Calories—
LevelEasy
Ingredients
- Millet200 g
- Water500 ml
- Egg1 pcs
- Flour3 tbsp
- Breadcrumbs50 g
- Sour cream150 g
- Fresh herbs10 g
- Oil3 tbsp
- Salt1 to taste
Instructions
1
Cook a thick millet porridge and let it cool completely.
2
Add egg, flour, salt, and mix well.
3
Shape small patties and coat them in breadcrumbs.
4
Fry in oil on both sides until golden.
5
For the sauce, warm sour cream with water, salt, and herbs.
6
Serve the patties with sour-cream sauce.
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