Bulgarian

Kyufteta

Name: Kyufteta
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 500 г Pork and beef mince; 1 шт Onion; 2 шт Eggs; 70 г Breadcrumbs; 20 г Parsley; 2 ст.л. Oil; 1 за смаком Salt; 1 за смаком Black pepper

Bulgarian meat patties with onion and herbs

Time40 min

Servings4

Calories—

LevelEasy

Ingredients

Pork and beef mince500 g
Onion1 pcs
Eggs2 pcs
Breadcrumbs70 g
Parsley20 g
Oil2 tbsp
Salt1 to taste
Black pepper1 to taste

Instructions

Finely grate or chop the onion and chop the parsley.

Mix the mince with onion, egg, breadcrumbs, parsley, salt, and pepper.

Knead the mixture and let it rest for 10-15 minutes.

Shape round or oval patties.

Fry in oil for 4-5 minutes on each side.

Serve with vegetable salad, potatoes, or yogurt sauce.

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Kyufteta | Zoremi