Bulgarian

Rhodope Klin

Name: Rhodope Klin
Cook time: 70 min
Total time: 70 min
Yield: 6 servings
Cuisine: Bulgarian
Ingredients: 250 г Rice; 180 г Feta or white cheese; 2 шт Eggs; 40 г Butter; 400 г Thin pastry or filo

Pie with rice, cheese, and eggs in thin pastry

Time70 min

Servings6

Calories—

LevelMedium

Ingredients

Rice250 g
Feta or white cheese180 g
Eggs2 pcs
Butter40 g
Thin pastry or filo400 g

Instructions

Cook the rice until partly done and cool it.

Mix the rice with eggs, bryndza or cheese, yogurt, and butter.

Brush pastry or phyllo sheets with butter and lay them in a baking dish with edges.

Spread the rice and cheese filling evenly.

Cover with top pastry sheets, seal the edges, and brush with butter.

Bake at 180-190°C until golden.

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Rhodope Klin | Zoremi