Indonesian
Siomay Bandung
Traditional filled dough pieces that are boiled, steamed, or pan-fried.
Time60 min
Servings4
Calories—
LevelHard
Ingredients
- White fish500 g
- Shrimp300 g
- Tapioca starch100 g
- Peanuts60 g
- Cabbage300 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Make the dough or prepare the wrappers if they are listed in the recipe.
2
Mix the filling from White fish, Shrimp, Tapioca starch, Peanuts, spices, and aromatics.
3
Fill each wrapper moderately and seal the edges tightly.
4
Steam, boil, or pan-fry according to the dish tradition.
5
Make sure the filling is fully cooked and the dough is tender or springy.
6
Serve hot with the sauce, broth, or herbs included in the recipe.