Char Kway Teow

Cook flat rice noodles in salted water until done, reserving a little cooking water.

Prepare the sauce: chop aromatics and warm in a pan.

Add shrimp, chinese sausage and eggs and cook to the right tenderness.

Stir in soy sauce and bean sprouts and heat into a smooth sauce.

Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.

Serve immediately while hot.