Dominican
Habichuelas Guisadas
A popular home-style Habichuelas Guisadas dish from dominican cuisine.
Time55 min
Servings5
Calories—
LevelEasy
Ingredients
- Red kidney beans300 g
- Tomatoes300 g
- Onion1 pcs
- Garlic3 cloves
- Pumpkin500 g
- Rice300 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Rinse the legumes and soak them ahead if needed; simply drain canned beans.
2
Cook the onion, garlic, peppers, or tomatoes until soft.
3
Add Red kidney beans, Tomatoes, Pumpkin, Rice and stir into the aromatic base.
4
Pour in the water, broth, or coconut milk from the recipe and simmer until tender.
5
Mash part of the beans if you want a thicker texture.
6
Serve Habichuelas Guisadas hot as a main dish or with rice or flatbread.