Cypriot

Cypriot Fasolia Yiahni

Name: Cypriot Fasolia Yiahni
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 300 г White beans; 400 г Canned tomatoes; 1 шт Onion; 1 шт Carrot; 2 стебла Celery stalks; 2 ст.л. Olive oil; 1 за смаком Salt; 1 за смаком Black pepper

Beans stewed in tomato sauce with carrot and celery.

Time70 min

Servings4

Calories—

LevelEasy

Ingredients

White beans300 g
Canned tomatoes400 g
Onion1 pcs
Carrot1 pcs
Celery stalks2 стебла
Olive oil2 tbsp
Salt1 to taste
Black pepper1 to taste

Instructions

Rinse white beans, canned tomatoes, onion and carrot; soak dry legumes and cook until tender.

Chop onion, carrot and celery stalks and saute until soft.

Add white beans, canned tomatoes, onion, carrot and celery stalks and pour in olive oil.

Simmer gently until thick.

At the end, stir in olive oil, then season with salt and pepper.

Serve hot.

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Cypriot Fasolia Yiahni | Zoremi