Albanian
Flija
Albanian layered pancake with creamy filling
Time150 min
Servings8
Calories—
LevelHard
Ingredients
- Wheat flour400 g
- Milk300 ml
- Cream200 ml
- Butter40 g
- Sour cream150 g
- Salt1 to taste
- Oil2 tbsp
- Water500 ml
Instructions
1
Make a thin pancake-like batter from flour, water, salt, and a little oil.
2
Mix cream, butter, or yogurt separately for brushing the layers.
3
Pour a thin layer of batter into the pan and bake or brown the top.
4
Brush the layer with the creamy mixture and add another thin layer of batter.
5
Repeat until all the batter is used.
6
Finish baking until golden and serve warm with yogurt or cheese.
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