Brazilian
Frango a Passarinho
A popular home-style Frango a Passarinho dish from brazilian cuisine.
Time40 min
Servings4
Calories—
LevelMedium
Ingredients
- Chicken thigh700 g
- Garlic3 cloves
- Lime1 pcs
- Wheat flour300 g
- Vegetable oil2 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Prepare the filling or base for Frango a Passarinho using Chicken thigh, Wheat flour.
2
Add the spices, salt, and aromatics, then mix until evenly combined.
3
Shape portions, patties, balls, or rolls according to the dish.
4
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
5
Cook in batches until browned and fully cooked inside.
6
Drain on paper towels or serve immediately with sauce and fresh toppings.