Dutch
Erwtensoep Dutch Pea Soup
Thick Dutch pea soup with smoked meat.
Time120 min
Servings6
Calories—
LevelMedium
Ingredients
- Dried peas300 g
- Pork600 g
- Sausages250 g
- Carrot1 pcs
- Celery stalks2 стебла
- Leeks2 pcs
- Rye bread200 g
- Broth500 ml
- Water500 ml
Instructions
1
Soak the peas overnight, then rinse.
2
Cover the pork, peas, carrot, celery, and leek with water or broth.
3
Simmer for 1.5-2 hours until the peas are soft.
4
Add sliced sausages and cook for another 10 minutes.
5
Remove the pork, cut it up, and return it to the soup.
6
Serve the thick soup with rye bread.
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