German
German Pea Soup
A thick German split pea soup with smoked sausage.
Time85 min
Servings6
Calories—
LevelEasy
Ingredients
- Split peas350 g
- Smoked sausage300 g
- Potatoes3 pcs
- Onion1 pcs
- Carrots2 pcs
- Celery2 стебла
- Broth1500 ml
- Salt1 to taste
- Black pepper1 to taste
- Bay leaves2 pcs
Instructions
1
Rinse the split peas and soak for 2–3 hours or overnight.
2
Fry onion, carrot, and celery until soft.
3
Add peas, potatoes, broth, and bay leaf.
4
Simmer for 60 minutes until the peas start breaking down.
5
Slice the sausage and add it during the last 10 minutes.
6
Adjust salt and pepper and serve with rye bread.