German

Grunkohl with Sausage

Name: Grunkohl with Sausage
Cook time: 65 min
Total time: 65 min
Yield: 4 servings
Cuisine: German
Ingredients: 800 г Kale; 300 г Smoked sausage; 500 г Potatoes; 1 шт Onion; 300 мл Broth; 2 ст.л. Lard or oil; 1 ст.л. Mustard

North German braised kale with smoked sausage.

Time65 min

Servings4

Calories—

LevelMedium

Ingredients

Kale800 g
Smoked sausage300 g
Potatoes500 g
Onion1 pcs
Broth300 ml
Lard or oil2 tbsp
Mustard1 tbsp

Instructions

Rinse kale, remove tough stems, and chop it.

Fry onion in lard or oil.

Add kale and broth, then braise for 30 minutes.

Boil potatoes separately or add them diced to the kale.

Place sausage on top and heat for 15 minutes.

Serve with mustard and boiled potatoes.

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Grunkohl with Sausage | Zoremi