Bulgarian
Bulgarian Gyuvech
Baked meat with potatoes, eggplant, peppers, and tomatoes
Time100 min
Servings5
Calories—
LevelMedium
Ingredients
- Pork500 g
- Potatoes600 g
- Eggplants2 pcs
- Bell peppers2 pcs
- Canned tomatoes400 g
- Onion1 pcs
- Paprika2 tsp
- Salt1 to taste
- Broth or water400 ml
Instructions
1
Cut the meat into pieces and brown it.
2
Cut onion, pepper, eggplant, zucchini, and potatoes into large chunks.
3
Layer meat, vegetables, tomatoes, and spices in a clay dish or pot.
4
Add a little water or broth and season with salt.
5
Bake covered at 180°C until the meat and vegetables are tender.
6
Uncover near the end so the dish thickens slightly.