Serbian

Karadjordjeva Schnitzel

Name: Karadjordjeva Schnitzel
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500 г Pork; 70 г Breadcrumbs; 2 шт Eggs; 1 шт Lemon; 2 ст.л. Oil; 150 г Kajmak or cream cheese; 2 ст.л. Flour

Serbian pork schnitzel roll with kajmak, breading, and lemon

Time55 min

Servings4

Calories—

LevelHard

Ingredients

Pork500 g
Breadcrumbs70 g
Eggs2 pcs
Lemon1 pcs
Oil2 tbsp
Kajmak or cream cheese150 g
Flour2 tbsp

Instructions

Cut the pork into thin pieces and pound well.

Place kajmak or cream cheese at one edge of each piece.

Roll the meat up tightly, tucking in the sides.

Coat the roll in flour if available, then in beaten egg and breadcrumbs.

Fry in oil over medium heat for 8-10 minutes, turning, until golden and cooked through.

Serve with lemon and a potato side dish.

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Karadjordjeva Schnitzel | Zoremi