German
German Potato Skillet with Bacon and Cheese
A quick skillet of potatoes, bacon, onion, and cheese.
Time25 min
Servings3
Calories—
LevelEasy
Ingredients
- Boiled potatoes700 g
- Bacon150 g
- Onion1 pcs
- Hard cheese150 g
- Chives15 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Slice the boiled potatoes.
2
Fry bacon until crisp, leaving some fat in the pan.
3
Add onion and potatoes and fry until golden.
4
Season carefully with salt and pepper.
5
Top with cheese and cover for 2 minutes until melted.
6
Serve with chives.