German

Kassler with Sauerkraut

Name: Kassler with Sauerkraut
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: German
Ingredients: 700 г Kassler or smoked pork loin; 700 г Sauerkraut; 1 шт Onion; 1 шт Apple; 300 мл Broth; 0.5 ч.л. Caraway seeds

Smoked pork loin with braised sauerkraut, German style.

Time55 min

Servings4

Calories—

LevelEasy

Ingredients

Kassler or smoked pork loin700 g
Sauerkraut700 g
Onion1 pcs
Apple1 pcs
Broth300 ml
Caraway seeds0.5 tsp

Instructions

Fry the onion until soft.

Add sauerkraut, apple, caraway, and broth.

Place the Kassler on top of the cabbage.

Cover and simmer for 35–40 minutes.

Slice the meat.

Serve with sauerkraut and mashed potatoes.

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Kassler with Sauerkraut | Zoremi