Dutch
Dutch Hachee
Dutch beef and onion stew with vinegar and spices.
Time120 min
Servings4
Calories—
LevelMedium
Ingredients
- Beef600 g
- Onion1 pcs
- Butter40 g
- Beef broth800 ml
- Vinegar2 tbsp
- Cinnamon0.5 tsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Dutch Hachee, cut onion, beef and beef broth into serving pieces.
2
Brown beef and beef broth lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in butter and vinegar and add cinnamon.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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