Turkish
Hunkar Begendi
Stewed meat served over creamy roasted eggplant puree.
Time90 min
Servings4
Calories—
LevelHard
Ingredients
- Beef600 g
- Eggplants2 pcs
- Milk300 ml
- Butter40 g
- Wheat flour300 g
- Hard cheese180 g
- Tomato paste2 tbsp
- Onion1 pcs
- Garlic2 cloves
Instructions
1
Roast eggplants over flame or in the oven until soft and smoky.
2
Peel the eggplants and finely chop the flesh.
3
Cut lamb or beef into cubes and brown with onion.
4
Add tomatoes, garlic, and spices and simmer until tender.
5
Mix eggplant with bechamel and grated cheese into a smooth creamy base.
6
Serve the meat stew over the eggplant base.