Turkish

Turkish Acma Buns

Name: Turkish Acma Buns
Cook time: 120 min
Total time: 120 min
Yield: 8 servings
Cuisine: Turkish
Ingredients: 300 г Wheat flour; 300 мл Milk; 40 г Butter; 2 шт Eggs; 100 г Sugar; 2 ст.л. Sesame seeds; 1 за смаком Salt; 2 ст.л. Oil

Soft Turkish buns with butter and sesame.

Time120 min

Servings8

Calories—

LevelMedium

Ingredients

Wheat flour300 g
Milk300 ml
Butter40 g
Eggs2 pcs
Sugar100 g
Sesame seeds2 tbsp
Salt1 to taste
Oil2 tbsp

Instructions

Make soft yeast dough from milk, oil, yeast, sugar, salt, and flour.

Let the dough rise until doubled.

Divide into portions, roll each out, brush with butter, and add cheese or olives if desired.

Roll into a rope and shape into a ring or spiral.

Let the buns rise again and brush with egg.

Bake at 180°C until soft and golden.

More recipes

Eggplant Yogurt Salad

Roasted eggplant with garlic yogurt and herbs.

Spinach and Cheese Borek

Crisp pastry filled with spinach and cheese.

Meat Borek

Turkish pastry with a juicy minced meat filling.

Bulgur Pilavi

Turkish bulgur pilaf with tomato, pepper, and onion.

View all recipes

Turkish Acma Buns | Zoremi