Lanzhou Beef Noodle Soup
A filling noodle bowl with broth, herbs, and traditional toppings.
Ingredients
- Wheat noodles300 g
- Beef600 g
- Daikon radish200 g
- Fresh cilantro20 g
- Chili oil2 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Simmer or warm the broth with the spices and aromatics listed in the recipe.
Prepare Wheat noodles, Beef, Daikon radish, Fresh cilantro separately so every component is ready for the bowl.
Cook the noodles separately to the right texture, then drain or rinse as needed.
Balance the broth with salt, sauce, acidity, or spices from the recipe.
Place noodles and toppings in a bowl and ladle the hot broth over them.
Serve immediately with herbs, lime, chili, or other listed garnishes.
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