Latvian
Latvian Fish Soup
Simple fish soup with potatoes, carrots, and dill
Time45 min
Servings4
Calories—
LevelEasy
Ingredients
- White fish500 g
- Potatoes600 g
- Carrot1 pcs
- Onion1 pcs
- Dill20 g
- Fish broth800 ml
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Dice the potatoes, carrot, and onion.
2
Bring the fish broth to a boil and add the vegetables.
3
Cook for 12-15 minutes until the potatoes are tender.
4
Cut the white fish into large pieces and add to the soup.
5
Cook for 5-7 minutes until the fish is done.
6
Add dill, salt, and pepper and serve hot.