Latvian
Latvian Sauerkraut Soup
Tangy soup with sauerkraut, smoked meat, and potatoes
Time75 min
Servings5
Calories—
LevelMedium
Ingredients
- Sauerkraut400 g
- Smoked meat300 g
- Potatoes600 g
- Onion1 pcs
- Carrot1 pcs
- Broth or water800 ml
Instructions
1
Cover the smoked meat with broth or water and simmer for 30 minutes.
2
Chop the potatoes, onion, and carrot.
3
Add the sauerkraut, potatoes, onion, and carrot to the pot.
4
Cook for 30-35 minutes until the potatoes and cabbage are tender.
5
Adjust the acidity with a little water or cabbage brine if needed.
6
Serve hot.