Latvian
Latvian Cold Beet Soup
Cold soup with beetroot, kefir, cucumber, and herbs
Time20 min
Servings4
Calories—
LevelEasy
Ingredients
- Beetroot2 pcs
- Cucumber2 pcs
- Eggs2 pcs
- Dill20 g
- Kefir800 ml
- Salt1 to taste
- Broth or water800 ml
Instructions
1
Boil or roast the beetroot, cool, and grate.
2
Finely dice the cucumber and chop the dill.
3
Hard-boil the eggs and cut them for serving.
4
Mix kefir with beetroot, cucumber, dill, and salt.
5
Chill the soup for at least 30 minutes.
6
Serve cold with egg.