Latvian

Latvian Cabbage Rolls

Name: Latvian Cabbage Rolls
Cook time: 95 min
Total time: 95 min
Yield: 5 servings
Cuisine: Latvian
Ingredients: 500 г White cabbage; 500 г Pork and beef mince; 250 г Rice; 1 шт Onion; 150 г Sour cream; 2 ст.л. Tomato paste

Cabbage rolls with meat and rice in sour-cream tomato gravy

Time95 min

Servings5

Calories—

LevelMedium

Ingredients

White cabbage500 g
Pork and beef mince500 g
Rice250 g
Onion1 pcs
Sour cream150 g
Tomato paste2 tbsp

Instructions

Prepare the serving base: rice and tomato paste.

Cook or warm the filling from white cabbage, pork and beef mince and onion.

Make the sauce or spread from sour cream.

Warm or toast the prepared serving base.

Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.

Serve immediately.

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Latvian Cabbage Rolls | Zoremi