German

Leberkase with Fried Egg

Name: Leberkase with Fried Egg
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 скиби Leberkase slices; 4 шт Eggs; 600 г Boiled potatoes; 40 г Butter; 2 ст.л. Mustard; 40 г Pickles

Bavarian meat loaf served with fried egg and potatoes.

Time25 min

Servings4

Calories—

LevelEasy

Ingredients

Leberkase slices4 скиби
Eggs4 pcs
Boiled potatoes600 g
Butter40 g
Mustard2 tbsp
Pickles40 g

Instructions

Slice the boiled potatoes and fry in butter.

Brown the Leberkase slices in a skillet.

Fry the eggs sunny-side up.

Arrange the potatoes on plates.

Add Leberkase and top with the egg.

Serve with mustard and pickles.

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Leberkase with Fried Egg | Zoremi