Cypriot

Makaronia tou Fournou

Name: Makaronia tou Fournou
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: Cypriot
Ingredients: 300 г Pasta; 500 г Pork and beef mince; 400 г Canned tomatoes; 1 шт Onion; 300 мл Milk; 40 г Butter; 300 г Wheat flour; 180 г Hard cheese; 0.5 ч.л. Cinnamon; 1 за смаком Salt

Cypriot baked pasta with meat sauce and bechamel.

Time90 min

Servings6

Calories—

LevelHard

Ingredients

Pasta300 g
Pork and beef mince500 g
Canned tomatoes400 g
Onion1 pcs
Milk300 ml
Butter40 g
Wheat flour300 g
Hard cheese180 g
Cinnamon0.5 tsp
Salt1 to taste

Instructions

Cook pasta and wheat flour in salted water until done, reserving a little cooking water.

Prepare the sauce: chop onion and warm in a pan.

Add pork and beef mince, canned tomatoes and onion and cook to the right tenderness.

Stir in milk, butter, hard cheese and cinnamon and heat into a smooth sauce.

Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.

Serve immediately while hot.

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Makaronia tou Fournou | Zoremi