Belgian
Moules Frites
Mussels steamed with onion and wine, served with potatoes.
Time35 min
Servings4
Calories—
LevelMedium
Ingredients
- Mussels600 g
- Onion1 pcs
- Celery stalks2 стебла
- Dry white wine150 ml
- Butter40 g
- Parsley20 g
- Potatoes700 g
- Garlic2 cloves
- Dry wine150 ml
- Broth500 ml
Instructions
1
Cut potatoes into fries, rinse, and dry well.
2
Deep-fry or bake the potatoes until crisp.
3
Rinse mussels and discard any open or damaged ones.
4
In a large pot, cook onion, garlic, and celery in butter.
5
Add mussels and white wine or broth, cover, and cook for 4-6 minutes until the shells open.
6
Serve mussels with their cooking juices, fries, and sauce.