British

Mince Pies

Name: Mince Pies
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Cuisine: British
Ingredients: 500 г Shortcrust pastry; 400 г Fruit mincemeat; 1 шт Egg; 30 г Powdered sugar; 1 ч.л. Salt

Festive British small pies filled with spiced fruit mincemeat.

Time40 min

Servings12

Calories—

LevelEasy

Ingredients

Shortcrust pastry500 g
Fruit mincemeat400 g
Egg1 pcs
Powdered sugar30 g
Salt1 tsp

Instructions

Roll pastry and cut circles for the tins.

Place the larger circles into a muffin tin.

Add a spoonful of mincemeat to each.

Cover with smaller pastry lids or stars.

Brush with egg and bake at 190°C for 18–20 minutes.

Cool and dust with powdered sugar.

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Mince Pies | Zoremi