Chocolate Mousse
Airy chocolate mousse with eggs and cream
Ingredients
- Dark chocolate200 g
- Eggs2 pcs
- Sugar50 g
- Cream200 ml
- Butter40 g
Instructions
Prepare dark chocolate, eggs, sugar, cream and butter for Chocolate Mousse.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add dark chocolate, sugar, cream and butter at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
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