German
Himmel und Erde
Mashed potatoes with apples, fried onion, and sausage.
Time45 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes700 g
- Apples3 pcs
- Onions2 pcs
- Blood sausage or bratwurst300 g
- Butter60 g
- Milk100 ml
Instructions
1
Boil the potatoes until tender.
2
Slice the apples and stew with a spoon of butter until soft.
3
Mash potatoes with milk and butter, then fold in the apples.
4
Slice onions into rings and fry until caramelized.
5
Fry the sausage separately.
6
Serve the apple-potato mash with sausage and fried onion.