Norwegian
Norwegian Herring with Potatoes
Simple cold dish with herring, potatoes, onion, and sour cream
Time30 min
Servings3
Calories—
LevelEasy
Ingredients
- Herring300 g
- Potatoes600 g
- Red onion1 pcs
- Sour cream150 g
- Dill20 g
- Salt1 to taste
- Black pepper1 to taste
- Lemon1 pcs
Instructions
1
Boil the potatoes in their skins until tender; serve warm or cooled.
2
Cut the herring into pieces, soaking briefly if too salty.
3
Slice the onion into thin rings.
4
Mix sour cream or yogurt with dill, lemon juice, and pepper.
5
Arrange potatoes, herring, and onion on a plate.
6
Serve with the sauce, rye bread, and herbs.