Norwegian

Norwegian Salmon Soup

Name: Norwegian Salmon Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 500 г Salmon; 600 г Potatoes; 1 шт Carrot; 200 мл Cream; 20 г Dill; 800 мл Fish broth; 1 за смаком Salt; 1 за смаком Black pepper

Creamy salmon soup with potatoes, carrots, and dill

Time45 min

Servings4

Calories—

LevelEasy

Ingredients

Salmon500 g
Potatoes600 g
Carrot1 pcs
Cream200 ml
Dill20 g
Fish broth800 ml
Salt1 to taste
Black pepper1 to taste

Instructions

Dice the potatoes and carrots.

Bring the fish broth to a boil and add the potatoes and carrots.

Cook for 12-15 minutes until the vegetables are tender.

Cut the salmon into large cubes and add it to the soup.

Pour in the cream and cook for 4-5 minutes without boiling hard.

Add dill, salt, and pepper and serve hot.

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Norwegian Salmon Soup | Zoremi