Norwegian
Lapskaus
Norwegian stew with meat, potatoes, and root vegetables
Time90 min
Servings5
Calories—
LevelMedium
Ingredients
- Beef500 g
- Potatoes600 g
- Carrot1 pcs
- Onion1 pcs
- Broth or water400 ml
- Pickles40 g
Instructions
1
Cut the meat into cubes and braise or boil until tender.
2
Dice potatoes, carrots, onion, and root vegetables.
3
Add the vegetables to the meat with broth.
4
Simmer until everything is very soft.
5
Partly mash the potatoes so the stew thickens.
6
Serve with pickles or beets.
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