Brazilian
Pao de Queijo
A popular brazilian home-style dish with tapioca starch, cheese, milk, well suited for a family weekly menu.
Time40 min
Servings6
Calories—
LevelEasy
Ingredients
- Tapioca starch300 g
- Cheese200 g
- Milk180 ml
- Oil80 ml
- Eggs2 pcs
- Salt0.5 tsp
Instructions
1
Preheat the oven to 180-200°C.
2
Prepare eggs: cut, boil, or saute the components that need precooking.
3
Arrange eggs in the dish in layers or as an even mixture.
4
Add tapioca starch, cheese, salt and milk as the topping, cheese, sauce, or aromatic part.
5
Bake until browned on top and fully cooked inside.
6
Let the dish rest for 5-10 minutes and serve.