British
Jacket Potato with Beans and Cheese
Popular British baked potato with baked beans and cheddar.
Time80 min
Servings4
Calories—
LevelEasy
Ingredients
- Large potatoes4 pcs
- Baked beans400 g
- Cheddar150 g
- Butter40 g
- Chives15 g
- Salt1 to taste
Instructions
1
Wash potatoes well, prick with a fork, and rub with salt.
2
Bake at 200°C for 60–75 minutes until soft inside.
3
Warm the beans in a saucepan.
4
Cut a cross in each potato and fluff the inside with a fork.
5
Add butter, beans, and grated cheddar.
6
Serve with chives.