Portuguese
Carne de Porco à Alentejana
Pork with potatoes, clams, and paprika
Time70 min
Servings4
Calories—
LevelHard
Ingredients
- Pork700 g
- Clams400 g
- Potatoes600 g
- Dry white wine150 ml
- Paprika1 tsp
- Garlic2 cloves
- Parsley15 g
- Bay leaves2 pcs
- Lemon1 pcs
- Dry wine150 ml
- Pickles40 g
Instructions
1
Cut pork into cubes and marinate with garlic, paprika, bay leaf, and white wine.
2
Cut potatoes into cubes and fry or roast until golden.
3
Brown the pork, then add some marinade and simmer until tender.
4
Add clams or seafood at the end if included and cook until they open.
5
Combine the meat with potatoes.
6
Serve with parsley, lemon, and pickles.