Portuguese
Portuguese Tomato Rice
Juicy rice with tomatoes, onion, and garlic
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Rice250 g
- Canned tomatoes400 g
- Onion1 pcs
- Garlic2 cloves
- Olive oil2 tbsp
- Vegetable broth650 ml
- Salt1 to taste
- Parsley15 g
- Bay leaves2 pcs
- Tomato paste2 tbsp
Instructions
1
Finely chop onion and garlic and saute in olive oil until soft.
2
Add crushed tomatoes or tomato paste and simmer for 5-7 minutes.
3
Add the rice and stir it into the tomato base.
4
Pour in hot water or broth, season with salt, and add bay leaf.
5
Cook over low heat until the rice is tender, leaving the dish slightly saucy.
6
Remove from the heat, sprinkle with parsley, and serve with fish or meat.