Pozole Verde with Chicken
A popular home-style Pozole Verde with Chicken dish from mexican cuisine.
Ingredients
- Chicken thigh700 g
- Corn300 g
- Tomatoes300 g
- Chili pepper1 pcs
- Fresh cilantro20 g
- Onion1 pcs
- Garlic3 cloves
- Lime1 pcs
- Salt1 tsp
Instructions
Prepare Chicken thigh, Corn, Tomatoes: rinse, peel, and cut everything to soup-friendly pieces.
Build the aromatic base in a pot with onion, garlic, spices, or tomatoes if included.
Add the main ingredients and cover with the water or broth from the recipe.
Simmer gently, skimming if needed, until the ingredients are tender.
Add quick-cooking components near the end so they do not overcook.
Let the Pozole Verde with Chicken rest for 5-10 minutes and serve hot with herbs or lime.
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