Indonesian

Beef Rendang

Name: Beef Rendang
Cook time: 180 min
Total time: 180 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 900 г Beef; 600 мл Coconut milk; 2 стебла Lemongrass; 30 г Ginger; 2 шт Chilies; 2 шт Onions; 1 за смаком Salt; 1 за смаком Black pepper; 1 ч.л. Fresh ginger

A popular indonesian home-style dish with beef, coconut milk, lemongrass, well suited for a family weekly menu.

Time180 min

Servings6

Calories—

LevelHard

Ingredients

Beef900 g
Coconut milk600 ml
Lemongrass2 стебла
Ginger30 g
Chilies2 pcs
Onions2 pcs
Salt1 to taste
Black pepper1 to taste
Fresh ginger1 tsp

Instructions

For Beef Rendang, cut onions and beef into serving pieces.

Brown beef lightly.

Add onions and cook for 3-5 minutes.

Pour in coconut milk and add lemongrass, ginger and chilies.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

More recipes

Ayam Goreng

A flavorful dish of marinated meat, fish, vegetables, or shaped patties.

Ayam Kecap

A quick hot dish cooked over high heat with sauce and aromatics.

Bakso

A home-style soup with a regional aromatic base.

Batagor

Traditional filled dough pieces that are boiled, steamed, or pan-fried.

View all recipes

Beef Rendang | Zoremi