British

Roast Beef with Yorkshire Pudding

Name: Roast Beef with Yorkshire Pudding
Cook time: 130 min
Total time: 130 min
Yield: 6 servings
Cuisine: British
Ingredients: 1200 г Beef roasting joint; 150 г Flour; 3 шт Eggs; 200 мл Milk; 4 ст.л. Oil or beef dripping; 800 г Potatoes; 1 за смаком Salt; 1 за смаком Black pepper

Classic British Sunday roast with beef and Yorkshire puddings.

Time130 min

Servings6

Calories—

LevelHard

Ingredients

Beef roasting joint1200 g
Flour150 g
Eggs3 pcs
Milk200 ml
Oil or beef dripping4 tbsp
Potatoes800 g
Salt1 to taste
Black pepper1 to taste

Instructions

Rub beef with salt and pepper and roast to your preferred doneness.

Rest the meat for at least 20 minutes.

For puddings, whisk flour, eggs, milk, and salt into a smooth batter.

Heat tins with fat in a very hot oven.

Pour batter into the hot fat and bake for 20–25 minutes without opening the oven.

Serve roast beef with puddings, potatoes, and gravy.

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Roast Beef with Yorkshire Pudding | Zoremi