EuropeanVegetarianGluten-free

Rösti with Egg

Name: Rösti with Egg
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 Portionen
Cuisine: European
Ingredients: 600 g Potato; 2 Stk. Egg; 30 g Butter; nach Geschmack Salt, pepper; 1 ст. л. Vinegar (for poaching)

Crispy Swiss potato cake topped with a poached egg — a hearty and simple breakfast.

Zeit25 Min

Portionen2

Kalorien310 kcal

SchwierigkeitEinfach

Zutaten

Potato600 g
Egg2 Stk.
Butter30 g
Salt, peppernach Geschmack
Vinegar (for poaching)1 ст. л.

Anleitung

Grate raw potato coarsely, squeeze out excess liquid. Season with salt and pepper.

Melt butter in a pan over medium heat. Press potato into an even cake.

Fry 8-10 minutes until golden underneath, flip and cook 8-10 minutes more.

Bring water to a gentle simmer, add vinegar. Crack egg into a cup and slide into water. Cook 3 minutes.

Place poached egg on rösti and serve.

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