Cypriot

Sheftalia

Name: Sheftalia
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 500 г Pork and beef mince; 1 шт Onion; 20 г Parsley; 0.5 ч.л. Cinnamon; 2 ст.л. Olive oil; 1 за смаком Salt; 1 за смаком Black pepper; 1 шт Lemon

Cypriot minced meat sausages with onion and parsley.

Time45 min

Servings4

Calories—

LevelMedium

Ingredients

Pork and beef mince500 g
Onion1 pcs
Parsley20 g
Cinnamon0.5 tsp
Olive oil2 tbsp
Salt1 to taste
Black pepper1 to taste
Lemon1 pcs

Instructions

Finely chop the onion and parsley.

Mix the mince with onion, parsley, cinnamon, salt, and pepper.

Knead well and shape small sausages or patties.

Brush them with olive oil.

Grill or pan-fry for 10-12 minutes, turning until browned.

Serve in pita or with salad and lemon.

More recipes

Afelia Pork in Wine and Coriander

Pork braised in wine with coriander and aromatic spices.

Eliopita Olive Bread

Cypriot olive bread or pie with onion and herbs.

Kalo Prama Semolina Cake

Cypriot semolina syrup cake with citrus aroma.

Cypriot Bulgur Pilaf

Homestyle bulgur with tomato, onion, and vermicelli.

View all recipes

Sheftalia | Zoremi