Czech
Fried Cheese
A popular czech home-style dish with hard cheese, eggs, flour, well suited for a family weekly menu.
Time25 min
Servings4
Calories—
LevelEasy
Ingredients
- Hard cheese500 g
- Eggs2 pcs
- Flour80 g
- Breadcrumbs150 g
- Oil250 ml
- Tartar sauce120 g
Instructions
1
Cut the cheese into thick slices or sticks and chill it well.
2
Prepare three bowls: flour, beaten eggs, and breadcrumbs.
3
Coat the cheese in flour, egg, and breadcrumbs; repeat egg and breadcrumbs for a stronger crust.
4
Heat oil in a pan or deep fryer.
5
Fry quickly for 1-2 minutes per side until golden, before the cheese leaks out.
6
Serve immediately with tartar sauce, potatoes, or salad.